Spitsbergen Stout
Stout is a dark beer made using roasted barley malt, hops and yeast. Traditionally the strongest (stoutest) porters, preferred by dock workers in the 19th century England. Today associated more with dark beer rather than just strong.
Bitterness
Sweetness
Fruitiness
Perfect with
Chocolate desserts, heavy cheeses, figs and dates
Alcohol
Class F | Vol: 7,0%
Size
330 ml Cans and 30 liter Key kegs
Ingredients
Water (of which 16% glacier water), roasted malt, hops & yeast.
Hops: England (East Kent Golding, Challanger)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)
