Spitsbergen Stout

Stout is a dark beer made using roasted barley malt, hops and yeast. Traditionally the strongest (stoutest) porters, preferred by dock workers in the 19th century England. Today associated more with dark beer rather than just strong.

Bitterness Pretty little
Sweetness Pretty much
Fruitiness Pretty much

Perfect with

Chocolate desserts, heavy cheeses, figs and dates


Class F | Vol: 7,0%


330 ml Cans and 30 liter Key kegs


Water (of which 16% glacier water), roasted malt, hops & yeast.

Hops: England (East Kent Golding, Challanger)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)