Spitsbergen Pale Ale

This light, pale, fruity and top-fermented beer has its origin in Burton-upon-Trent in England around 1820. Caramelized malts and abundance of American hop add to the significant taste of citrus and tropical fruits.

Bitterness Medium
Sweetness Medium
Fruitiness Pretty much

Perfect with

Spicy Food, Salmon Ham and Duck


Class D | Vol: 4,7%


330 ml Cans and 30 liter Key kegs


Water (of which 16% glacier water), malt, hops & yeast.

Hops: USA (Cascade, Colombus, Palisade)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)