Spitsbergen Pale Ale
This light, pale, fruity and top-fermented beer has its origin in Burton-upon-Trent in England around 1820. Caramelized malts and abundance of American hop add to the significant taste of citrus and tropical fruits.
Bitterness
Sweetness
Fruitiness
Perfect with
Spicy Food, Salmon Ham and Duck
Alcohol
Class D | Vol: 4,7%
Size
330 ml Cans and 30 liter Key kegs
Ingredients
Water (of which 16% glacier water), malt, hops & yeast.
Hops: USA (Cascade, Colombus, Palisade)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)
